澳大利亚鱼翅软骨

Genuine shark bones should be from the deep sea, caught by fishermen, and without meat, the whole is more bright white, periosteum part is light yellow.

Our Australian shark bone. Unlike ordinary shark bone, Australian shark bone belongs to the cartilage in the middle of the golden hook wing. After the hair is soaked, it is used in a stew, where some of the bones dissolve in the soup, and the resulting soup is extremely sweet.

When dealing with shark bones, it is important to remember that the soft membrane between the bones will dissolve more easily if soaked in hot water for a long time, and nutrients and flavor will also be lost, so cold water is needed.

【 Nutrition and Efficacy 】

Fish bones are rich in calcium and trace elements, often eat can prevent osteoporosis, for the growing period of teenagers and bones gradually aging middle-aged and elderly people, are very beneficial. Moreover, after proper softening treatment of fish bones, the nutrients have become water-soluble substances, which are easily absorbed by the human body.

Shark cartilage is A kind of viscous polysaccharide complex containing chondroitin sulfate A and C, which can inhibit the calcification of joint periosteum cartilage, maintain the normal operation of joints, prevent and help treat arthritis, rheumatism, gout, bone spurs and other symptoms. It also contains natural minerals such as calcium and phosphorus, help tooth growth and bone strengthening, avoid osteoporosis and delay aging.

【 Diet users 】

Because of the effect of inhibiting angiogenesis, people with allergies to fish, people who have just had major surgery, pregnant women and developing children are not suitable for consumption.