新西兰原色花胶

New Zealand primary color fish glue foam, smooth edge, thick gum, no smell, can condense into flower jelly.

The main components of flower gum are advanced collagen protein, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat is only 0.2%, making it an ideal high-protein and low-fat food.

From the point of view of traditional Chinese medicine, flower gum has a nourishing food therapeutic effect, "Compendium of Materia Medica" records: flower gum can tonify kidney and essence, nourish muscles, and treat kidney deficiency and slippage and postpartum (postpartum food) wind spasm. Flower gum is rich in protein and gum, with nourishing Yin and nourishing skin, tonifying kidney, strong function. Waist and knee sour, weak body, the most suitable for regular consumption.