Australian Jinsha ginseng

The growth period of deep-sea golden sea cucumber, which lives in the waters of Jinshan, Australia, has been more than 30 years. Living in the deepest sea, it is one of the most difficult sea cucumbers to catch, and it is also the lowest fishing quota given by the Australian government every year.

Function: Prevent cardiovascular disease, reduce blood pressure and inhibit cholesterol synthesis.

Taste: Foaming rate is the highest, the entrance is fresh and lubricated, with light seafood flavor.

Wild deep-sea Australian golden sea cucumber is produced in the waters of Gold Mountain, Australia, and feeds on deep-sea bath-like microscopic organisms.

* High quality protein content up to 50%.

* The contents of arginine and a variety of trace elements, sea cucumber peptide sea cucumber saponin and sea cucumber mucopolysaccharide are among the best in the sea cucumber family. It's the best of sea cucumbers.