Australian Stichopus japonicus Selenka

Wild sea cucumbers live in the North Atlantic (European region) waters 30-100 meters underwater seabed, where the sea temperature is very low all year round, without any industrial and human life pollution, sea cucumbers grow slowly. Through research and analysis, the protein content of this black Stisep is high, its protein content is more than 50%, rich in acidic mucopolysaccharides, sea cucumber saponins and a variety of trace elements, its nutritional composition and therapeutic effect are much higher than that of domestic artificial breeding Stisep, is a very advanced Stisep.

Modern popular diet, insist on eating sea cucumber every day, only spend a cup of coffee cost, you can be a good tonic body, healthy bones, suitable for weak people and pregnant women special consumption.